
Brenden Pilato
This course has been designed to assist with your continuing professional development and enable you to implement an effective system of sensory analysis in your distillery. When you have completed the course, you will have a sound understanding of the science and best practice of sensory assessment. Most importantly, you will have the tools and the understanding of the tests and statistics, that allow you to use sensory assessment to improve the flavor of what you distil!
Issued on
May 30, 2024
Expires on
Does not expire